Via Camollia, 102, Siena (+39) 0577 40506

Pastry Courses

If your passion is preparing bread and confectionery products, Fonte Giusta has the right course for you. During the lessons, you'll learn the techniques and methods of preparation, the selection of ingredients and the art of presentation, because in pastry making, presentation is key. Acquiring these important "ingredients" will allow you to prepare exquisite products from traditional cuisine and new creations.

Course information

  • Duration: 16 lessons for a total of 48 hours, with sessions of 3 hours per lesson
  • Participants: maximum 8 people per class

To enroll in our courses or to request more information

call (+39) 0577 40506 or (+39) 340 0004928, or email us at
You can also find us in Siena, in Via Camollia, 102, at the restaurant trattoria Fonte Giusta.